South American Blend Coffee Beans
Our South American Blend Coffee Beans deliver a beautifully balanced cup, combining rich maltiness with smooth caramel and toffee sweetness. Finished with a crisp, clean aftertaste and a subtle hint of bitterness, it’s a vibrant and satisfying everyday coffee.
Choose with confidence — visit our coffee buying guide to compare blends and roasts.
TECHNICAL DETAILS — SOUTH AMERICAN BLEND COFFEE BEANS
Producer: Spiller & Tait Roasters
Origin: South America (Brazil, Colombia, Peru)
Altitude: Varied (1,000–1,800 masl)
Body: 🟫🟫🟫🟫⬜︎
Sweetness: 🟫🟫🟫🟫⬜︎
Acidity: 🟫🟫🟫⬜︎⬜︎
Varietal: 100% Arabica (Fairtrade Certified)
Process: Washed (primarily)
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MALT . CARAMEL . TOFFEE
This blend offers a smooth, well-rounded cup with rich malty depth, complemented by notes of caramel and toffee sweetness. A crisp, clean finish keeps the profile lively, while a gentle hint of bitterness adds structure and awakens the palate without overpowering.
Our South American Blend is crafted using premium Fairtrade Arabica beans sourced from Brazil, Colombia, and Peru. Built around balance and drinkability, it showcases the classic characteristics of South American coffees — smooth body, gentle sweetness, and a clean finish. Ethically sourced and expertly roasted, it’s a reliable choice for those who enjoy a richer, slightly bolder profile.
South American Fairtrade Arabica Blend
This blend is primarily composed of washed coffees, enhancing clarity, brightness, and balance in the cup. Carefully roasted to a medium–dark profile (Strength 4), it develops deeper caramelised sugars and a fuller body, while preserving a clean and structured finish. Ideal for both espresso and milk-based drinks.
Washed · Medium–Dark Roast
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