Peruvian Organic & Fairtrade Coffee Beans
Enjoy a well-balanced, smooth coffee with bright citrus acidity, complemented by caramel sweetness and subtle hints of cashew, leaving a crisp, clean finish.
Choose with confidence — visit our coffee buying guide to compare blends and roasts.
TECHNICAL DETAILS — PERUVIAN ORGANIC & FAIRTRADE
Producer: Agraria Cafetalera Cooperative
Origin: San Martin, Northern Peru
Altitude: 1,200–1,800 masl
Body: 🟫🟫🟫⬜︎⬜︎
Sweetness: 🟫🟫🟫🟫⬜︎
Acidity: 🟫🟫🟫🟫⬜︎
Varietal: 100% Arabica
Process: Washed
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CITRUS · CARAMEL · CLEAN
Bright and well-balanced with gentle citrus acidity, complemented by caramel sweetness and subtle cashew notes. Smooth, refreshing, and finished with a crisp, clean aftertaste.
A single-origin coffee grown in Peru’s San Martin region and produced by the Agraria Cafetalera cooperative. These organic and Fairtrade Arabica beans reflect careful farming, community focus, and a naturally vibrant flavour profile.
Single-Origin Arabica Coffee
Grown in the lush highlands of northern Peru and roasted to a medium profile to preserve clarity and balance. This approach highlights the coffee’s natural sweetness and bright acidity, making it ideal for any time of day.
Medium Roast · Strength 3
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