Brazilian & Vietnamese Whole Beans
A rich and smooth Brazilian & Vietnamese blend combining naturally processed Brazilian Arabica with washed Vietnamese Robusta. Expect chocolate sweetness, low acidity and a full, satisfying body.
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TECHNICAL DETAILS — BRAZILIAN & VIETNAMESE BLEND
Producer: Spiller & Tait Roasters
Origin: Brazil (Minas Gerais) & Vietnam (Dak Lak)
Altitude: Varied (Brazil & Vietnam growing regions)
Body: 🟫🟫🟫🟫🟫
Sweetness: 🟫🟫🟫🟫⬜︎
Acidity: 🟫🟫⬜︎⬜︎⬜︎
Varietal: Arabica & Robusta
Process: Natural (Brazil) & Washed (Vietnam)
Roast Profile: Medium Roast
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CARAMEL · CHOCOLATE · SMOOTH
This blend delivers a rich, full-bodied cup with a smooth, sophisticated sweetness. Naturally processed Brazilian Arabica provides depth and caramelised chocolate notes, while washed Vietnamese Robusta adds structure and strength. Low in acidity and generous in body, it produces a creamy, satisfying espresso with a lingering chocolate finish.
This Brazilian & Vietnamese blend brings together the depth of Minas Gerais Arabica and the bold character of Dak Lak Robusta. Designed for balance and intensity, it combines sweetness and body with a smooth, low-acidity profile.
The Arabica component offers natural depth and chocolate character, while the Robusta enhances crema, strength and structure — making it particularly well suited to espresso and milk-based drinks.
Brazil & Vietnam Espresso Blend
Naturally processed Brazilian coffees enhance sweetness and body, while washed Vietnamese Robusta contributes clarity and strength. Roasted to a medium profile, the blend preserves its chocolate sweetness while maintaining smoothness and balance.
Natural & Washed · Medium Roast
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