SUITABLE FOR
The taste of this coffee
An intense, full bodied, espresso blend. It has deep flavours of chocolate and slight spice, also good sweetness and a noticeable acidity, with a lingering creamy body. It avoids the bitter after-taste of high roast espresso coffees.
Origin
David is very proud of Tait's Gold. He aimed to create a rich, Southern Italian, medium roast flavour. Tait's Gold is just that, made up of Arabica beans sourced from Columbia, Guatemala, Sumatra and Brazil.
Strength
Medium/Dark roast, strength 3/4. This blend is our take on a Southern Italian Roast, with a full-bodied flavour and high intensity, making it perfect for the first coffee of the day!